Steps to Prepare Delicious Tofu Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tofu Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Take 1 boccoli
3. Get 4 mini corns
4. Take 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Make ready 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Get sauce —
10. Prepare 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Make ready 1 tsp cooking wine
13. Take 1 tsp soya sauce
14. Prepare Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap this up for this special food tofu stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!