Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cobbler. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Cobbler is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cobbler:
Prepare Filling
Prepare 3 apples
Take 5 tbsp honey
Make ready 1/2 tsp ground cinnamon
Take 1 tbsp cornstarch dissolved in 3 tbsp water
Take Juice from half lemon
Prepare Pinch salt
Take Crust
Prepare 3-4 tbsp honey
Take 3/4 cup dry oat
Take 1/4 cup all-purpose flour
Make ready 1 tbsp corn starch
Prepare 1 tsp sugar
Make ready Cream
Prepare 200 ml whipping cream
Prepare 150 gr mascarpone
Get 2 tbsp confectioner sugar
Prepare 1/2 tsp vanilla paste
Instructions to make Apple Cobbler:
Preheat the oven to 180 degrees Celsius
Cut the apples evenly and wash with salted room temperature water
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
To make the crust, mix honey, oat, corn starch, and flour nicely
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
Cook in the oven for 25 minutes
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
So that’s going to wrap it up for this special food apple cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!