Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi 65π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gobhi 65π is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gobhi 65π is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gobhi 65π using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65π:
Take 2 full cauliflower florets
Take Gravy=1 tbsp salt
Prepare 1 tbsp red chilli powder
Get 2 tbsp dark soy sauce
Get 2 tbsp ketchup
Make ready 1 pouch manchurian masala
Make ready 6-7 garlic cloves chopped
Get 2 inches ginger chopped
Get 1 green chilli chopped
Take 1 tsp turmeric
Make ready 1 tsp chaat masala
Take 1 tsp garam masala
Get 1 tsp coriander powder
Prepare 1 big onion diced
Make ready 1 tsp cumin seeds
Take 1 tsp curry powder
Take 1 tsp black pepper
Prepare Gobhi coating=1 cup all-purpose flour
Take Half cup corn flour or arrawroot
Make ready 1 tbsp salt
Get 1 tbsp red chilli powder
Take 1 tsp hing or asafetida
Get 1 tsp black pepper
Prepare Optional alternative for corn flour is gram flour
Take 1 tsp turmeric
Steps to make Gobhi 65π:
First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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