Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel bulb risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
fennel bulb risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. fennel bulb risotto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fennel bulb risotto using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make fennel bulb risotto:
- Take 4 cup chicken stock
- Make ready 2 cup arborrio rice
- Make ready 2 tbsp olive oil
- Take 1 nob butter
- Take 2 tbsp thyme
- Get 1 salt and pepper
- Prepare 1 cup white wine something you like
- Take 3 clove garlic minced
- Prepare 1 small white onion
- Prepare 5 tbsp Boursin cheese or other soft herb cheese
- Make ready 1 each fennel bulb chopped finely
Instructions to make fennel bulb risotto:
- put stock and thyme in pot and simmer
- in a large skillet heat oil
- add finely chopped onion
- add fennel
- saute til soft
- add garlic
- add rice
- stir and coat
- add butyer
- saute until u hear rice "sizzle and pop"
- pour in wine cold. this shocks rice.
- stir until intermittent til all wine evap
- add 1 ladel of warm stock
- as each scoop evaps add another until rice is tender but still has some structure.
- at this point add 2 -5 tbsp Boursin and melt in.
- salt and pepper to taste
So that’s going to wrap this up for this special food fennel bulb risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
