How to Make Eric Ripert Cheese Stuffed Mushrooms

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheese stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Mushrooms:

1. Prepare 10 large white button mushrooms, stems removed
2. Get 1/2 cup low sodium chicken broth
3. Get 1 clove minced garlic
4. Get 1/4 cup dry white wine
5. Prepare 1 SAUCE FOR MUSHROOMS
6. Prepare 1 cup cream, light or heavy or half and half
7. Get 2 tbsp mayonnaise
8. Make ready 1 tsp Worcestershire sauce
9. Get 1/4 tsp dry powdered mustard
10. Take 1/4 tsp black pepper
11. Get 1 tsp hot sauce, such as franks brand
12. Get 3/4 cup shredded sharp white cheddar cheese
13. Prepare 1/4 cup shredded monterey jack cheese
14. Make ready 1/4 cup shredded fontina cheese
15. Make ready 1 FOR FILLING AND TOPPING MUSHROOMS
16. Take 1 cup grated sharp white cheddar cheese
17. Make ready 1/4 cup garlic herb flavored cream cheese I used Boursin Brand
18. Get 2 tbsp grated parmesan cheese
19. Take 2 tbsp panko bread crumbs
20. Make ready 1/4 tsp garlic powder
21. Get 1/4 tsp italian seasoning, optional
22. Get 1 GARNISH
23. Take 1 tbsp chopped chives

Steps to make Cheese Stuffed Mushrooms:

1. Preheat broiler to high, have rack about 6 inches from heat source.
2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
8. Garnish with green onions, serve hot.

So that’s going to wrap it up with this exceptional food cheese stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!