Easiest Way to Prepare Delicious Tomato Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:

1. Take 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
2. Take 1/4 cup flour
3. Make ready 1 large fresh ripe tomato
4. Prepare 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
5. Prepare 2 tbsp thinly sliced onions
6. Get 2 slice thin cut bacon, cut in pieces
7. Take 1 tbsp basil, chopped
8. Get 1/4 tsp black pepper
9. Get 1 sliced red chili
10. Get 1 cup italian four cheese blend, shredded

Steps to make Tomato Tart:

1. Line a baking sheet with parchment paper. Preheat the oven to 425
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

So that’s going to wrap this up for this special food tomato tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!