Recipe of Thomas Keller Southern skillet Cornbread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, southern skillet cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern skillet Cornbread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern skillet Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Get 2 tsp baking powder
4. Get 1 tsp baking soda
5. Get 2 tsp kosher salt
6. Prepare 2 large eggs
7. Take 1 cup buttermilk
8. Make ready 1 can cream style corn
9. Take 2 Jalapeños seeded and minced…..(optional)
10. Take 8 tablespoons unsalted butter. (1 stick)
11. Get 1/4 cup bacon grease (or additional butter)

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

So that’s going to wrap it up with this special food southern skillet cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!