Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta, tomato, cheese tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta, Tomato, Cheese Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta, Tomato, Cheese Tart is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pasta, Tomato, Cheese Tart:
Prepare 8 ounces angel hair pasta, cooked
Make ready For Sauce
Prepare 1 (4 ounce) box of Boursin garlic and herb cheese
Prepare 1/4 cup sour cream
Get 1/4 cup fresh grated Romano cheese
Take 1 cup shredded Italian cheese blend
Prepare 2 tablespoons heavy cream
Get 2 green onions,sliced
Make ready 1 large egg, lightly beaten
Make ready 1/2 teaspoon pepper and salt to taste
Take 2 hot pickled chili peppers, choppped
Get To Finish
Prepare 1 large fresh red ripe tomato, sliced
Take 1/2 cup fresh grated Romano cheese
Prepare 3 green onions, sliced
Get 6 slices bacon, cooked crisp and crumbled
Prepare Italian seasoning for sprinkling
Make ready to taste Salt and pepper
Make ready 10 slices provolone cheese
Instructions to make Pasta, Tomato, Cheese Tart:
Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
Combine all sauce ingredients in a nowl
Add angel hair pasta and gent;y blend
Spread in prepared pan
Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
Add Romano cheese
Then cover with provalone slices
Add green onions and bacon
Bake about 20 minutes until hot and cheese is melted
Remove sides from springform pan
Slice and serve
So that’s going to wrap it up for this special food pasta, tomato, cheese tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!