Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potatoes (on left). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Potatoes (on left) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Loaded Potatoes (on left) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Potatoes (on left):
- Take Potatoes
- Take 2 russet potatoes (for baking)
- Prepare 2 Yukon gold potatoes (for mashing)
- Take Filling - Meat (pick 1 or both)
- Get 1 sausage (remove casing)
- Take 1 strip Turkey/pork bacon (cut into bacon bits)
- Take 1 chicken breast (sliced super thin)
- Prepare Filling - Veggies (pick a few or use all)
- Prepare 1/2 chopped yellow onion
- Take 1/2 chopped red pepper
- Make ready 1 chopped jalapeño pepper
- Take 1 inch chopped ginger
- Take 1 chopped green onion
- Make ready Potato mashing ingredients
- Take 1 tablespoon butter or margerine
- Get 1/4 cup milk
- Take 1 tablespoon Boursin cheese
- Get Salt & pepper
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp cayenne pepper
- Prepare 1 clove chopped garlic
- Take Topping
- Get Grated cheese
- Make ready Chili flakes
- Get 1 little bit of Chopped green onion
- Prepare Breadcrumbs
Steps to make Loaded Potatoes (on left):
- BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
- While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
- While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
- Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
- When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
- The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
- Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
- Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
- Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
- The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
- Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
- Eat…. It is delicious
So that’s going to wrap it up with this exceptional food loaded potatoes (on left) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
