Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg manchurian dry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Manchurian dry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Manchurian dry:
- Prepare 3 tbspoon of all purpose flour
- Prepare 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Make ready to taste Salt
- Prepare Ginger garlic paste 1tspoon
- Take Food colour (optional)
- Get 2 Boiled eggs
- Make ready Chat masala 1/2 tspoon
- Prepare Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that is going to wrap it up with this special food egg manchurian dry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
