Recipe of Thomas Keller Mini Machurian Dosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini machurian dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Machurian Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Machurian Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini machurian dosa using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Machurian Dosa:

1. Get Mini dry Manchurian
2. Get 1 cup finely shredded cabbage
3. Prepare 2/3 cup finely shredded carrot
4. Take 1 tsp minced garlic
5. Get 1/2 tsp minced ginger
6. Make ready 1 tsp black pepper powder
7. Make ready to taste Salt
8. Prepare 2 tbsp all-purpose flour / maida (add more if require)
9. Make ready 2/3 tbsp corn flour
10. Take 1/2 finely chopped green chilli
11. Prepare Dosa
12. Get 1 ltr dosa batter
13. Make ready Salt
14. Make ready Water to adjust batter consistency
15. Make ready Ghee
16. Prepare Machurian gravy (less in qty as we need it to be dry)
17. Get 3-4 Chopped scallion whites & green separate
18. Prepare 1 small Finely chopped onion
19. Take 1 green chilli slit cut
20. Prepare 1.5 tsp chopped / minced garlic
21. Take 1 tsp chopped/ minced ginger
22. Prepare 1.5 tsp dark soy sauce
23. Get 1.5 tsp vinegar
24. Take 1 tbsp ching’s red chilli sauce
25. Get 2-3 tbsp tomato ketchup
26. Prepare Salt for taste
27. Get 1/2 tbsp ching’s green chilli sauce and
28. Prepare 1 tbsp oil
29. Make ready Water if required
30. Make ready 1 tsp black pepper powder

Instructions to make Mini Machurian Dosa:

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

So that’s going to wrap it up for this exceptional food mini machurian dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!