How to Prepare Favorite Breakfast Sausage~Pancake Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast sausage~pancake muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Sausage~Pancake Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Sausage~Pancake Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast sausage~pancake muffins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Sausage~Pancake Muffins:

1. Get 1 pack breakfast sausages (12 ounce)
2. Make ready 2 cups Bisquick mix
3. Get 1 cup whole milk
4. Get 2 eggs
5. Make ready 1 teaspoon cinnamon powder
6. Get 1/2 teaspoon vanilla extract
7. Take Butter cooking spray

Instructions to make Breakfast Sausage~Pancake Muffins:

1. In a large skillet cook breakfast sausages until browned, set to the side…….
2. In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side……
3. Take your breakfast sausages and cut them up into thirds……set to the side……
4. Spray a muffin tin with butter cooking spray……
5. Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway…….
6. Take several pieces of your cut up breakfast sausages and put into each muffin cup……
7. Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown……
8. Let cool, serve topped with pancake syrup and enjoy 😉!!

So that is going to wrap it up for this exceptional food breakfast sausage~pancake muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!