Simple Way to Make Homemade Gobi Manchurian dry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gobi manchurian dry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian dry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gobi Manchurian dry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian dry:

1. Prepare 50 gms cauliflower
2. Make ready 50 gms capsicum
3. Take 50 gms onion
4. Make ready 3 tbspoon of corn flour
5. Make ready 3 tbspoon of all purpose flour
6. Get 1 tspoon red chilly powder
7. Get to taste Salt
8. Take Food colour (optional)
9. Make ready Paprika powder
10. Get Chat masala
11. Prepare Garlic paste
12. Prepare Ginger paste
13. Get Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that’s going to wrap it up for this special food gobi manchurian dry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!