Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy grilled fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy grilled fish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy grilled fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy grilled fish using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled fish:
- Take Pamfret or any other whole fish
- Get Dry Red chilli 8 and
- Get Kashmiri red chilli 8 (soak both in 3tbs of vinegar)
- Make ready 1 tsp Turmaric powder
- Make ready 2 tbs Ginger and garlic crushed
- Take 1 Lime
- Take to taste Salt
- Get 10 Small onion
- Get Curry leaves handful
- Make ready 2 tbs Corn flour
- Make ready 4-5 tbs Olive oil
- Make ready 1 tsp Cumin
- Make ready 1 tsp Fennel
- Get 1 tsp Mustard
- Make ready All the above 3 dry ingredients also soak with chilli
- Get Spread french fries when you bake 2nd 25 min
- Make ready Serve with mustard sauce and wine
Steps to make Spicy grilled fish:
- Clean the fish nicely and slit 3 to 4 cuts
- Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach
- Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min
So that’s going to wrap it up for this exceptional food spicy grilled fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
