Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawns_msalah. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawns_msalah is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawns_msalah is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have prawns_msalah using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns_msalah:
Make ready onion 1, chopped garlic 1 clove
Get ginger 5cm piece, grated coriander a bunch oil
Get chopped tomatoes 400g tin raw king prawns 150g lemon 1, juiced
Make ready dried chilli 1, or a pinch of flakes
Make ready ground cumin 1 tsp black peppercorns crushed to make 1 tsp
Get turmeric ½ tsp ground coriander 1 tsp wholemeal bread flour 150
Get olive oil 1 tsp spinach 100g, drained and chopped finely
Steps to make Prawns_msalah:
To make the roti, mix the flour, oil and spinach with a pinch salt and 75ml water. Knead on a floured work surface until you get a smooth dough. Leave to rest for 10 minutes.
Make the masala by mixing the spices. Blend the onion, garlic, ginger and most of the coriander to a paste in a small blender. Fry the paste in 1 tsp oil until fragrant, then add the spice mix
Fry for another minute before adding the tomatoes and bringing to a simmer, and cook for 10 minutes until thickened.
Divide the dough into 2, and roll into thin breads. Dry fry in a frying pan for 3 minutes on each side until cooked and starting to puff up. Keep warm while you make the curry.
Stir the prawns into the curry and cook until pink, then season with lemon juice and scatter over the remaining coriander.
I served with tawa naan
So that is going to wrap it up with this special food prawns_msalah recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!