Recipe of Favorite Cashew nuts pakoda

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cashew nuts pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew nuts pakoda is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cashew nuts pakoda is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cashew nuts pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew nuts pakoda:

1. Get 1 cup cashews
2. Prepare 2 tbsp black lentil dal powder(urad dal powder)
3. Make ready 2 tbsp rice flour
4. Make ready 1 tbsp corn flour
5. Make ready 1 tbsp coriander leaves
6. Take 1 tsp red chilli powder
7. Take 1 tsp salt
8. Make ready 1/2 tsp turmeric powder
9. Make ready 2 tsp onion chopped
10. Take As required Oil for frying

Steps to make Cashew nuts pakoda:

1. Soak cashews in lukewarm water for 30 minutes.
2. Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl
3. Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well.
4. Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything.

So that is going to wrap this up for this exceptional food cashew nuts pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!