Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rye party puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rye Party Puff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rye Party Puff is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rye Party Puff:
Get Puffs
Get 1 cup water
Get 1/2 cup butter
Take 1/2 cup all-purpose flour
Get 1/2 cup rye flour
Make ready 2 tsp dried parsley flakes
Take 1/2 tsp garlic powder
Prepare 1/4 tsp salt
Make ready 4 eggs
Get sprinkle of caraway seeds
Take Corn Beef Filling
Make ready 2 (8 oz) packages cream cheese, softened
In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
So that’s going to wrap it up for this exceptional food rye party puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!