Recipe of Homemade Double Chocolate Scones in 30 Minutes
by Jesus Ball
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate scones in 30 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Double Chocolate Scones in 30 Minutes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Scones in 30 Minutes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate scones in 30 minutes using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Scones in 30 Minutes:
Make ready Heavy cream (chocolate flavored)
Take Cake flour
Prepare Cocoa powder
Make ready Baking powder
Make ready Sugar
Get to 3 tablespoons Milk
Make ready Salt
Prepare Chocolate bar
Steps to make Double Chocolate Scones in 30 Minutes:
Combine the cake flour, cocoa powder, and baking powder and sift.
Mix in the sugar and salt.
Add heavy cream.
Use chopsticks to mix.
Mix the dry ingredients until crumbly by rubbing against your hands.
Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later.
Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry.
Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like.
Dust your workplace and roll out the dough. Fold in 2 or 3 times.
Roll out the dough until it's about 2 to 3 cm thick.
Chop into desired shapes or cut with a cookie cutter.
Align on parchment paper and bake for approx. 20 minutes at 180℃.
Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!
You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate.
Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar.
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