Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey and cheese enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey and cheese enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey and cheese enchiladas:
- Make ready all-purpose flour
- Take vegetable oil
- Get onion powder
- Make ready garlic powder
- Prepare cumin powder
- Prepare chili powder
- Get salt
- Get water
- Take ground turkey
- Get taco seasoning
- Get mission yellow extra thin corn tortilla
- Take shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that’s going to wrap it up for this exceptional food turkey and cheese enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
