Simple Way to Make Mario Batali Spaghetti ai frutti di mare al cartoccio

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti ai frutti di mare al cartoccio. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti ai frutti di mare al cartoccio is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti ai frutti di mare al cartoccio is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:

1. Get 400 g spaghetti
2. Prepare Tin plum tomatoes
3. Make ready Clove garlic
4. Get Olive oil
5. Make ready Small glass of white wine
6. Get Fresh parsley
7. Make ready to taste Salt
8. Make ready Mix of seafood, I used:
9. Prepare 300 g live fresh clams
10. Make ready 200 g squid
11. Make ready 5-6 raw king prawns
12. Get For the wrapping:
13. Prepare 4 large sheets of tin foil
14. Make ready 4 large sheets of parchment paper

Steps to make Spaghetti ai frutti di mare al cartoccio:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve

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