11/08/2021 17:54

How to Prepare Homemade Cauliflower Pakoda Gobhi fry Gobhi 65

by Angel Hoffman

Cauliflower Pakoda Gobhi fry Gobhi 65
Cauliflower Pakoda Gobhi fry Gobhi 65

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. Get semolina
  2. Take rice flour
  3. Prepare corn flour
  4. Prepare Salt
  5. Prepare cauliflower
  6. Make ready chilli powder
  7. Get garam masala
  8. Make ready coriander powder
  9. Make ready Oil for deep frying
  10. Get ginger garlic paste
  11. Prepare baking soda(optional)
  12. Take curry leaves
  13. Prepare corinader leaves
Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
  2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
  3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
  4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
  5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

So that’s going to wrap it up with this special food cauliflower pakoda gobhi fry gobhi 65 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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