Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mee Kuah 🇲🇾 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Make ready 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Take 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Take 1 cup water
- Take 1/2 litre chicken stock
- Make ready 2 tbsp vegetable oil
- Get Vegetable
- Get 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Get 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Prepare 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Take 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Prepare 1 tbsp cornflour
- Get 1/4 cup water
Steps to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap it up for this special food mee kuah 🇲🇾 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
