Recipe of Mario Batali Simple veggies egg sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple veggies egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple veggies egg sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple veggies egg sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple veggies egg sauce:

1. Prepare 2 cup tomato, onion and bonnet paste
2. Make ready 2 large egg
3. Make ready 1 cup cooking oil
4. Get cook mince Meat
5. Take 1/4 cup peas
6. Prepare 1/4 cup chopped carrot
7. Prepare Slice onion
8. Prepare 1/2 cup spring onion
9. Make ready 1/2 tbsp mix spices
10. Get 1/2 tsp garam masala
11. Prepare 1/2 tsp Italian seasoning
12. Get 1/2 tblsp meat spices
13. Take 1 tsp corn flour
14. Get Garlic for need
15. Make ready 1/2 tsp Black pepper powder

Steps to make Simple veggies egg sauce:

1. In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
2. Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
3. In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
5. Cover it to simmer, Serve with pasta or twisted macaroni

So that is going to wrap it up with this exceptional food simple veggies egg sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!