Recipe of Eric Ripert Mel’s Pansit Bihon

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mel’s pansit bihon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mel’s Pansit Bihon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pansit Bihon:

1. Make ready 3/4 of a pack of Boneless and Skinless Chicken Thighs
2. Take 2 packs Tesco Raw King Prawns
3. Get 1 Onion sliced
4. Take 4 cloves Garlic chopped
5. Get 1 inch Ginger sliced thinly
6. Make ready 4 packs (50 g) Glass Vermicelli Noodles
7. Prepare 4 sticks Celery sliced thinly
8. Take 3 Carrots sliced thinly
9. Take 1/2 Cabbage chopped coarsely
10. Prepare Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Steps to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
2. Sauté onions, garlic and ginger.
3. Add chicken thighs and cooked until brown and tender.
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not… - but really cabbage should be used).
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
7. Enjoy it a splash of lemon juice. Xx

So that is going to wrap this up with this special food mel’s pansit bihon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!