Simple Way to Prepare Mario Batali Banana Halwa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, banana halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana halwa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Halwa:

1. Take ripe bananas
2. Take sugar or jaggery powder
3. Take ghee
4. Take cardamom powder
5. Prepare corn flour
6. Make ready cashews
7. Get raisins

Instructions to make Banana Halwa:

1. In a blender jar, add cut banana pieces and grind it to smooth paste.
2. In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
3. In the same pan, add the banana paste and cook for 5-7 mins.
4. In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
5. Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
6. Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
7. Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
8. Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋

So that is going to wrap this up with this exceptional food banana halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!