Simple Way to Prepare Favorite Yum Woon Sen, Thai spicy salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yum woon sen, thai spicy salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen, Thai spicy salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yum Woon Sen, Thai spicy salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook yum woon sen, thai spicy salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen, Thai spicy salad:

1. Make ready 1 small pack (50g) of glass noodles
2. Prepare 6-8 raw king prawns
3. Make ready 4-5 ready made prawns balls
4. Make ready 100 g minced chicken or minced pork
5. Get 4-5 baby tomato, halved
6. Get 2 tbsp Thai chilli jam (see recipe)
7. Prepare 2 tbsp fishsauce
8. Take 1 tbsp palm sugar or brown sugar
9. Take 1 lime juice
10. Make ready 1 handful coriander, roughly chopped
11. Get 1 spring onions, julienned
12. Prepare Some crispy shallots for garnish
13. Make ready Some dry chilli flakes for an extra kick

Instructions to make Yum Woon Sen, Thai spicy salad:

1. Making spicy sauce : add sugar, chilli jam or nam prik pao, fishsauce, lime juice and chilli in a mixing bowl. Mix well until sugar dissolved. Leave it aside.
2. Add some water in a medium size saucepan and bring it up to boil. Add glass noodles in hot water for 2-3 min, once cooked take it out and put in a separate plate or bowl.
3. Add minced pork or chicken in the same saucepan, stir occasionally and once cooked take it out. Repeat this step with prawns and prawn balls.
4. Add all your meat (minced pork or chicken, prawns and prawn balls) into the spicy sauce bowl. Mix them up until the sauce evenly coated
5. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some more chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander, spring onions, tomato and sprinkle some crispy shallots before serve.

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