Step-by-Step Guide to Prepare Favorite Prawns ularthiyadh

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns ularthiyadh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawns ularthiyadh is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawns ularthiyadh is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have prawns ularthiyadh using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns ularthiyadh:

1. Get 250 gms prawns king peeled
2. Get 1 tbsp ginger and galic crushed each
3. Make ready 1 tbsp chilly kashmiri red powder
4. Get 1/2 tsp turmeric powder
5. Take 1/2 tbsp corriander powder
6. Get 1/2 tsp fennel powder
7. Make ready 2 / kokumkudam puli (soaked in water for 10 mins) pieces
8. Get 1/4 cup coconut pieces / thengha kothu
9. Take 2 onion thinely sliced
10. Make ready 6 / shallotskunjulli
11. Prepare 2 sprigs curry leaves
12. Take 3 tbsps coconut oil
13. Prepare to taste salt

Steps to make Prawns ularthiyadh:

1. Wash and clean the prawns.drain it and keep it aside.
2. Add half of the ginger,garlic,chilli (half of it)  turmeric powder,kokum,thengha kothu,salt  and curry leaves.mix well using your hands.
3. Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown.
4. Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing.
5. Add marinated prawns and salt.
6. Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (don't over cook the prawns).by stirring it in between.
7. Serve with appam,pathiri and rice

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