Easiest Way to Make Mario Batali Ultimate Cauliflower Tacos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ultimate cauliflower tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ultimate Cauliflower Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ultimate Cauliflower Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ultimate Cauliflower Tacos:

1. Make ready Produce
2. Take Cauliflower
3. Take ripe Avacadoes
4. Make ready red cabbage
5. Take (can) Rotel Pico de gio
6. Get Cilantro
7. Get (can) sweet corn
8. Prepare Taco Seasoning
9. Take Cumin
10. Prepare Chili powder
11. Make ready Mustard Powder
12. Make ready Smoked Paprika
13. Prepare Garlic
14. Make ready Salt
15. Take Ginger
16. Take Cheyenne powder
17. Make ready Other ingredients
18. Make ready Soft shell tortilla (corn w/y or flour)
19. Take Hot Sauce (I use Yellowbird for more flavor than heat)
20. Make ready Sour Cream (optional)
21. Take Feta Crumbles
22. Prepare <1/4 cup Pink Kinky "wine cooler"
23. Prepare Lime Juice
24. Take salt

Instructions to make Ultimate Cauliflower Tacos:

1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
2. Rinse off all fresh produce.
3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.

So that’s going to wrap this up for this exceptional food ultimate cauliflower tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!