Step-by-Step Guide to Make Eric Ripert Puto Paw

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puto paw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puto Paw is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Puto Paw is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

1. Prepare Asado Filling
2. Get cooking oil
3. Prepare garlic
4. Prepare medium onion
5. Get pork
6. Prepare soy sauce
7. Get oyster sauce
8. Take brown sugar
9. Take corn starch dissolve in ¼ cup water
10. Make ready Rice Cake
11. Prepare all-purpose flour
12. Take white sugar
13. Take baking powder
14. Prepare water
15. Make ready evap milk
16. Make ready butter
17. Make ready salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

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