How to Prepare Thomas Keller Prawn & Fennell Risotto

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn & fennell risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn & Fennell Risotto is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Take 1 Onion
2. Prepare 1 Fennell bulb
3. Take 1 Vegetable stockpot
4. Take 120 g Arborio risotto rice
5. Get Handful Spinach
6. Make ready Packet King Prawns
7. Prepare Half Lemon
8. Get 1 tablespoon Olive oil
9. Prepare 60 mls Single cream

Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

So that’s going to wrap this up for this special food prawn & fennell risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!