Recipe of Delicious Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
by Mitchell Jenkins
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
Take 80 ml honey (1/3 cup)
Take 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
Prepare 5 cloves garlic, finely chopped
Prepare 1/2 tsp freshly grated ginger
Make ready 2 tbsp oil
Prepare 320 g king prawns, shelled and deveined
Prepare 500 g cooked brown rice - microwave packs are perfect
Prepare 2 avocados
Make ready to taste Salt
Take 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
Prepare Sliced spring onion greens / scallion to garnish
Steps to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
Combine the honey, soy, garlic and ginger. Mix well
Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
Meanwhile heat the microwave rice
Peel and slice the avocado and drizzle with the lemon juice
Add the remaining marinade to the frying pan and cook for a further minute
Fluff the rice and divide between serving plates or bowls
Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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