Steps to Make Mario Batali Lemon and Rosemary Prawns

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and rosemary prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Rosemary Prawns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon and Rosemary Prawns is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Rosemary Prawns:

1. Take 2 kg King prawns
2. Get 1/2 cup olive oil
3. Make ready 100 g butter
4. Get 3 tbsp crushed garlic
5. Make ready 2 tsp salt
6. Make ready 1 tbsp crushed red chilli flakes
7. Make ready black pepper
8. Get 1/2 cup lemon juice
9. Take sprigs rosemary
10. Take 1 tsp mustard seeds
11. Prepare dried parsley
12. Prepare for the sauce:
13. Prepare 50 g butter
14. Take 2 tbsp chickpea flour
15. Make ready 1 and 1/4 cup almond milk

Steps to make Lemon and Rosemary Prawns:

1. Rinse the prawns
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside.
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat.
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes.
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice
10. Enjoy

So that’s going to wrap it up with this exceptional food lemon and rosemary prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!