Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, country fried okra. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Fried Okra is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Country Fried Okra is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook country fried okra using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Okra:
- Take Okra Sliced or 1 1/2 Cup Frozen
- Get Large Potatoes
- Prepare Medium Onion
- Take Butter
- Make ready Canola Oil
- Make ready Flour
- Take Corn Meal
- Take Salt and Pepper to taste
Instructions to make Country Fried Okra:
- Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.
1. Peel potatoes and onions and Chop
1. Mix okra, potatoes, and onion in a bowl. - Add flour, corn meal, salt, and pepper. Mix til coated well.
- Heat oil on medium high in a skillet. Cook until well browned (about 20 min).
- Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!
1. Peel potatoes and onions and Chop
So that is going to wrap it up with this special food country fried okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
