Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, country fried okra. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country Fried Okra is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Country Fried Okra is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook country fried okra using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Okra:
- Get 1 Dozen Okra Sliced or 1 1/2 Cup Frozen
- Take 2 Large Potatoes
- Prepare 1 Medium Onion
- Take 1/2 Stick Butter
- Prepare 1/2 Cup Canola Oil
- Make ready 1/2 Cup Flour
- Take 1/4 Cup Corn Meal
- Take Salt and Pepper to taste
Steps to make Country Fried Okra:
- Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.
1. Peel potatoes and onions and Chop
1. Mix okra, potatoes, and onion in a bowl. - Add flour, corn meal, salt, and pepper. Mix til coated well.
- Heat oil on medium high in a skillet. Cook until well browned (about 20 min).
- Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!
1. Peel potatoes and onions and Chop
So that is going to wrap this up for this special food country fried okra recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
