25/02/2021 01:18

Recipe of Thomas Keller Rajma Prawn Curry

by Hulda Zimmerman

Rajma Prawn Curry
Rajma Prawn Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma prawn curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Prawn Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rajma Prawn Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rajma prawn curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Prawn Curry:
  1. Prepare 1 cup Rajma (kidney beans) soaked overnight
  2. Prepare 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
  3. Get 1 cup prawns cleaned
  4. Take 3 tbsp oil
  5. Prepare 2-3 green cardamoms
  6. Prepare 1 inch cinnamon stick
  7. Make ready 1 onion chopped
  8. Get 4-5 cloves
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tsp tomato paste
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Get 1 tsp kitchen king masala / garam masala
  14. Get to taste salt
  15. Get 1 tsp ghee
  16. Take 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that is going to wrap this up with this special food rajma prawn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.