Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Cornbread Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Cornbread Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Make ready all-purpose flour
- Take corn meal
- Get sugar
- Take salt
- Make ready baking powder
- Get oat milk
- Take canola oil
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
So that’s going to wrap it up for this special food vegan cornbread muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
