Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Cornbread Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cornbread Muffins:
- Get 1 1/4 cup all-purpose flour
- Take 1 cup corn meal
- Get 2/3 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1 1/4 cup oat milk
- Make ready 1/3 cup canola oil
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
So that is going to wrap it up with this exceptional food vegan cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
