Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Congee is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn Congee is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Congee:
- Take 200 gram Cooked rice
- Take 100 gram Cooked king prawns
- Get 1 Fried Cakoi/Youteao
- Prepare 700 ml Water
- Prepare 2 Poached egg
- Get 1 Chicken stock cube
- Prepare 1 Spring Onion-finely sliced
- Get 1/2 tsp Sugar
- Take 1/2 tsp Fish sauce
- Make ready 1 tsp Light soy sauce
Steps to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
So that is going to wrap it up for this special food prawn congee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
