Step-by-Step Guide to Make Delicious Ham and corn chowder

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and corn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and corn chowder is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and corn chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make.

To get started with this recipe, we must prepare a few components. You can have ham and corn chowder using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and corn chowder:

1. Get cooked ham diced
2. Make ready celery stalks diced
3. Prepare onion diced
4. Get medium carrots diced (or 10 baby carrots)
5. Prepare corn
6. Take cream of chicken soup healthy request
7. Prepare heavy cream
8. Make ready Salt, pepper, thyme, onion & garlic powder
9. Make ready chicken stock
10. Take flour
11. Get fat free cheddar cheese

My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving.

Steps to make Ham and corn chowder:

1. Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
2. Add chicken broth but reserve 2 cups of it in container to mix with flour later on
3. Boil for 10-15 min and add the corn and ham.
4. Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
5. Add cheese and stir well. Taste for seasoning

The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal. Melissa Rubel Jacobson deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind and corn cobs) in water to make a quick, tasty stock.

So that’s going to wrap it up with this special food ham and corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!