Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya chunks pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya chunks pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soya chunks pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soya chunks pakoda using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks pakoda:
- Make ready soya chunks
- Get besan/ Gram flour
- Take corn flour
- Make ready red chilli powder
- Prepare black pepper powder
- Make ready salt
- Make ready food colour
- Make ready coriander leaves
- Take Oil for frying
Steps to make Soya chunks pakoda:
- Boil soya chunks and keep aside.
- Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
- Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce
So that’s going to wrap this up with this exceptional food soya chunks pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
