Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chunks pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya chunks pakoda is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soya chunks pakoda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks pakoda using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya chunks pakoda:
- Take 250 gms soya chunks
- Take 1 cup besan/ Gram flour
- Prepare 1/2 cup corn flour
- Prepare 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Make ready to taste salt
- Get as needed food colour
- Prepare 2 tsp coriander leaves
- Take as needed Oil for frying
Steps to make Soya chunks pakoda:
- Boil soya chunks and keep aside.
- Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
- Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce
So that’s going to wrap this up with this exceptional food soya chunks pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
