Recipe of Delicious Bakery style chocolate chip muffins

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bakery style chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bakery style chocolate chip muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bakery style chocolate chip muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bakery style chocolate chip muffins using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bakery style chocolate chip muffins:

1. Take Tblsp unsalted butter melted and cooled at least 5 minutes
2. Get canola oil (may substitute vegetable oil)
3. Get sugar
4. Prepare large egg + 1 egg white room temperature preferred
5. Get vanilla extract
6. Make ready buttermilk room temperature(2Tbsp powder& 1/2 cup water)
7. Make ready all purpose flour
8. Prepare baking powder
9. Get corn starch
10. Prepare salt
11. Make ready chocolate chips
12. Prepare additional granulated sugar, coarse sugar for topping

Steps to make Bakery style chocolate chip muffins:

1. Combine butter and canola oil in a large bowl. Stir well.
2. Stir in sugar.
3. Add egg, egg white and vanilla extract. Stir very well, until all ingredients are thoroughly combined.
4. Add buttermilk and stir well.
5. In a separate bowl, whisk together flour, baking powder, corn starch and salt.
6. Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the better, add in chocolate chips and continue to fold in to better until all ingredients are just combined.
7. Cover bowl with a dry towel and allow better to sit 15 minutes
8. Preheat oven to 425F and line muffin tin with paper liners.
9. Once oven has preheated, portion bar into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to the top with batter (without overflowing).
10. Sprinkle tops generously with sugar and place muffin tin in preheated oven.
11. Bake at 425F for 8 minutes and then reduce the oven temperature to 350F (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo - sized, these will not need to bake as long. Start checking your muffins after 7-8 minutes on 350F).
12. Allow to cool, and enjoy.
13. Notes

So that’s going to wrap it up with this special food bakery style chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!