Recipe of Delicious Malabar Prawn Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malabar prawn curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malabar Prawn Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Prawn Curry:

1. Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. Take 2 tbsp vegetable oil
3. Make ready 1 tsp black mustard seeds
4. Make ready 1/2 tsp fenugreek seeds
5. Get 1/4 tsp each fennel and cumin seeds
6. Get 1 small onion, chopped
7. Make ready 1 green chilli slit lengthwise
8. Get 2 stalks curry leaves
9. Take 4 garlic cloves, sliced
10. Prepare 1 cm ginger, sliced
11. Prepare Curry mix
12. Prepare 2 tbsp @sainsburys medium curry powder or any curry powder
13. Make ready 1 tbsp mild chilli powder
14. Get 1 tsp turmeric powder
15. Prepare 200 grams french beans
16. Take 5 cherry tomatoes, halved
17. Prepare 150 mls water
18. Make ready 200 ml coconut milk
19. Prepare to taste Salt
20. Make ready Coriander for garnish

Instructions to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that is going to wrap this up with this special food malabar prawn curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!