Recipe of Mario Batali Keralan Style Prawns

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keralan style prawns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keralan Style Prawns is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keralan Style Prawns is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keralan style prawns using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keralan Style Prawns:

1. Prepare 250 G raw king prawns (Deveined)
2. Take 10 fresh curry leaves
3. Get 1 large onion
4. Get 2 tbsp garlic ginger paste
5. Take 2 Tbsp black mustard seeds
6. Get to taste Salt
7. Make ready 1/2 Tsp turmeric
8. Make ready 25 ml full fat coconut milk
9. Make ready 1 dry red chilli or to taste

Instructions to make Keralan Style Prawns:

1. Peel and devein the prawns
2. Cut the onions into quarters and boil them, then blend to make a paste.
3. Heat some coconut oil in a pan and add the mustard seeds and the dry red chilli until they begin to pop, add the curry leaves and fry for a few seconds, add the onion paste and cook really well until it begins to loose its moisture
4. Then add salt and the garlic and ginger paste and fry really well, then add the turmeric and continue to cook for a few seconds
5. Add the prawns and cook for 10 to 20 seconds until they just begin to colour then add the coconut milk slowly (add a little at a time until you have the desired quantity of sauce)
6. Cover and cook on a really low heat until the prawns are cooked through serve with a little extra coconut milk drizzled over, garnish with coriander and serve with your choice of rice

So that is going to wrap this up with this special food keralan style prawns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!