Step-by-Step Guide to Make Mario Batali Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Get 165 g fresh king prawns
2. Get 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Make ready 2 teaspoons fish sauce
5. Prepare 1 teaspoon brown sugar
6. Prepare 2 tablespoons vegetable oil
7. Get 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Get 3-4 Thai bird eyes chilli (finely sliced)
10. Prepare 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Take Cucumber to serve with the dish
13. Get 2 cups cooked jasmine rice
14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare (You can deep fry basil for garnish too)

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap it up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!