Steps to Make Eric Ripert Mild Red Curry with Prawns and Mango

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mild red curry with prawns and mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mild Red Curry with Prawns and Mango is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Take Curry Paste
2. Prepare 5 ml Cumin Seeds
3. Get 15 ml Coriander Seeds
4. Get 5 ml Black Pepper, crushed
5. Prepare 15 Pepperdews, diced
6. Make ready 1 Jalapeno, deseeded and diced
7. Make ready 7,5 ml Galangal power
8. Get 3 dried Lime Leaves
9. Make ready 6 Garlic cloves, peeled and diced
10. Get 12 Spring Onions, chopped
11. Take 15 ml Coriander stalks, diced
12. Prepare 2 Lemon Grass, trimmed and diced
13. Take 15 ml Shrimp Paste
14. Take 10 ml Salt
15. Take Prawns
16. Make ready 30 ml Vegetable Oil
17. Take 2400 g King or Queen Prawns
18. Make ready 60 ml Honey
19. Make ready 60 ml dark Soy Sauce
20. Take Vegetables
21. Get 90 ml Groundnut Oil
22. Get Curry Paste
23. Take 300 ml Chicken Stock
24. Prepare 30 ml Fish Sauce
25. Take 10 ml Palm Sugar
26. Make ready 1 large Aubergine, diced
27. Prepare 2 red Bell Peppers, sliced
28. Take 2 Mangoes, peeled and diced
29. Prepare Prepare Garnish
30. Take 1 handful Coriander Leaves
31. Get 1 Lime, cut into 8 slices
32. Prepare 1 Spring Onion, sliced

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

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