How to Make Mario Batali Prawns with pak choi and baby corn

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns with pak choi and baby corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawns with pak choi and baby corn is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawns with pak choi and baby corn is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawns with pak choi and baby corn:

1. Take 1 pack baby sweetcorn
2. Prepare 3 small or 2 larger pak choi
3. Make ready 180 g raw King prawns (I used frozen)
4. Make ready 2 small cloves of garlic minced
5. Get 1 cm ginger minced
6. Take Chinese cooking wine (or dry Sherry)
7. Get Sesame oil
8. Make ready Cornflour
9. Take Light soy sauce
10. Take 1 pinch sugar
11. Get 1 tiny bit of salt
12. Take 1 little oil for frying (I use rice bran oil)

Instructions to make Prawns with pak choi and baby corn:

1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
5. Add your pak choi and baby corn.
6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
9. Return the prawns to the pan.
10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
11. Remove from heat quickly and finish with a drop of sesame oil.
12. Serve over rice or noodles.

So that’s going to wrap this up for this special food prawns with pak choi and baby corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!