Easiest Way to Prepare Homemade Butter prawn curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butter prawn curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter prawn curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butter prawn curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

A deliciously creamy, velvety prawn curry! If you love sea food and a lot of flavour, this dish is perfect for you! This is an absolute staple of mine. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter prawn curry using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter prawn curry:

1. Get 1 packet king prawn
2. Take 3-4 green chillies
3. Make ready handful Fresh coriander
4. Get 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
5. Get 2 tsp cooking oil

In this butter prawns recipe curry leaves and evaporated milk are used. Apart from the curry leaves perhaps, they make a huge difference in flavor. Curry leaves are also pretty hard to find. Prawns with coconut, chillies and mustard seeds. by Rick Stein.

Steps to make Butter prawn curry:

1. First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
2. Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.

Curry leaves are also pretty hard to find. Prawns with coconut, chillies and mustard seeds. by Rick Stein. Coconut prawn curry with pea pilau. by Shobna Gulati. Butter is used to saute the curry leaves and the dry mix briefly. A cheaper alternative is margarine, but with less flavor, The prawns are then added to the mixture and dish out after a few quick stirs.

So that is going to wrap this up with this special food butter prawn curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!