Recipe of Thomas Keller Spicy Prawn Linguine

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Prawn Linguine is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:

1. Prepare 4 Diced shallots
2. Make ready 400 g Tinned chopped tomatoes
3. Make ready 150 g Uncooked King prawns
4. Take 50 g small cooked prawns
5. Make ready 1 Garlic clove, crushed
6. Get 1/2 tsp Chilli flakes
7. Make ready 2 cm Ginger, grated
8. Take 150/200 g Linguine pasta
9. Make ready 1 tsp Sriracha hot sauce
10. Get Handful fresh basil leaves
11. Make ready Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap this up with this special food spicy prawn linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!