06/08/2021 02:10

Recipe of Eric Ripert Spaghetti with prawns, baby spinach, chilli and garlic

by Lura Cox

Spaghetti with prawns, baby spinach, chilli and garlic
Spaghetti with prawns, baby spinach, chilli and garlic

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A quick, light pasta dish that's easy to make and even easier to consume. Cook the spaghetti in a large saucepan of salted boiling water until al dente. While the pasta is cooking, place the frying pan containing the oil over a high heat Drain the cooked spaghetti, tip into the frying pan, add the chopped parsley and season well with sea salt and freshly ground black pepper. Bring a large pot of well-salted water to a boil.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with prawns, baby spinach, chilli and garlic is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Get 200 g spaghetti or linguini
  2. Take 1 bag (washed) baby spinach
  3. Get 2 red chillies
  4. Take 4 cloves garlic
  5. Prepare 1 pkt king prawns. (Raw best)
  6. Make ready 3-4 tbsp rapeseed oil
  7. Make ready Parmesan to finish

Note • If you're feeling fancy, buy prawns still in their shells, prepare them yourself and make a quick baby stock with the. Add the garlic, prawns and chilli flakes. Keyword Garlic Parmesan Spinach Spaghetti Squash. This easy cheesy spaghetti squash was deliciously dreamy!

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Deseed and finely chop chilli and the garlic together.
  2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
  3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
  4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
  5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
  6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
  7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Keyword Garlic Parmesan Spinach Spaghetti Squash. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Prawn spaghetti with tomato, chilli and basil. Try this prawn spaghetti, then check out our sardine spaghetti, asparagus and anchovy pasta, spaghetti arrabbiata and other spaghetti recipes.

So that’s going to wrap it up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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